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Easy Easy! Yummy Yummy!images-2
This is so simple. It is sort of a classic dessert that I usually serve up after friends come over for dinner.
1. Melt 1/4 cup butter in a frying pan on med-low heat.
2. Add 1/4 cup brown sugar.
3. Add 1 tsp vanilla.
4. Stir slowly until just bubbly.
5. Slice 3 or 4 yellow bananas lengthwise, and place in frying pan.
6. Saute for about 3 minutes. Serve over ice-creme drizzled with liqueur.